Producing synthetic ethyl alcohol for fermentation processes.
نویسندگان
چکیده
منابع مشابه
Fermentation ethyl alcohol.
Ethyl alcohol is produced in the United States by two major procedures, fermentation and chemical synthesis. Practically all current industrial ethyl alcohol is manufactured synthetically from petroleum and natural gas. All beverage alcohol is produced through the fermentation of cereal grains, molasses. and other materials with high starch and sugar content. Chemically, both alcohols are essen...
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An integrated approach for the management of continuous beer fermentation with immobilized cells was developed. Experimental results for continuous fermentation were used for the development of dependencies for the calculation of real extract and ethanol at different degrees of fermentation and dilution rates. For this purpose, mathematical relationships describing the fermentation with high ac...
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Of the various chemical methods described in the literature for the determination of ethyl alcohol (1) the majority are based upon the oxidation of the alcohol to acetic acid by means of potassium dichromate in the presence of a high concentration of sulfuric acid. Typical of these methods are the ones devised by Widmark (2) and by Nicloux (3). Widmark reports that it is not possible to calcula...
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Since a significant fraction of the population are heavy consumers of ethanol, and recent postmortem studies suggest that most alcoholics have some degree of cardiac abnormality, elucidation of the basis for alcoholic cardiomyopathy is of some importance. Intoxicating amounts of ethanol depress ventricular function acutely and effect leakage of myocardial cell components. On the basis of studie...
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ژورنال
عنوان ژورنال: Kvasny Prumysl
سال: 1980
ISSN: 0023-5830
DOI: 10.18832/kp1980040